Guided Snorkelling in the Cape Kelp Forest: Swim safely under the supervision of an expert guide - think - My Octopus Teacher, exploring vibrant underwater kelp ecosystems teeming with marine biodiversity.
Wild Foraging with a Marine Conservationist: Join a passionate specialist for a responsible rock pool forage, harvesting edible seaweeds and coastal plants sustainably to celebrate the ocean’s natural bounty.
Savour a Multi-Course Ocean-Table Experience: Served with paired organic wines and craft beers, in Lindy’s cosy seaside clay home.
Stunning Coastal Views & Pristine Reserves: Experience the raw beauty of protected shoreline environments, with scenic drives through unspoiled Cape landscapes and lush wetlands.
Educational & Sustainable Practices: Learn sustainable harvesting techniques, marine ecology insights, and wild food traditions from seasoned guides and conservationists, supporting eco-responsibility.
Led by Lindy, a marine conservationist and wild food expert, this bespoke adventure begins with included snorkelling gear and expert guidance into the thriving depths of the Cape Sea Forest—one of the world’s most nutrient-rich underwater ecosystems. Discover the vibrant kelp forests, learn about their ecological importance, and observe the diverse marine life of the Cape.
Back on land, enjoy ocean-inspired snacks & drinks while exploring edible seaweeds and wild dune plants in rock pools and coastal scrub. Lindy will teach sustainable foraging methods that support healthy ecosystems, so you can harvest responsibly and taste the ocean’s natural flavours.
Next, visit Lindy’s charming clay home and prepare for a multi-course seaweed themed feast. Paired with organic wines and locally brewed craft beers, this culinary journey celebrates the ocean’s wild bounty and sustainable practices. You’ll leave equipped with recipes and ecological insights to incorporate wild ingredients into your own cooking.
Weather: Activities operate rain or shine; activities may be rescheduled if necessary for safety.
Difficulty: Suitable for all — involves light snorkeling and gentle foraging walks.
Clothing: Swimwear and towels for snorkeling; comfortable, waterproof footwear recommended for rockpool exploration.
Dietary Needs: Fully catered; please inform us of allergies or restrictions at booking.
Cash: Budget around $15–$20 for optional souvenirs and gratuities; all wine and snacks are included.
What’s Included
- Private transportation to the coastal environment.
- Snorkeling gear and guided snorkel tour of the Great African Kelp Forest.
- Guided foraging walk for edible seaweeds and coastal plants (led by a conservationist)
- A four-course seafood and seaweed-inspired meal, paired with organic wines and craft beers (included)
- Herbal teas and ocean-inspired snacks (included)
- Expert guidance on marine ecology, wild harvesting techniques, and sustainable food practices
What’s Not Included
- Guide gratuities (optional)
- Additional seaweed products or curios
Timing is flexible to align with low tide; your guide will collect you from your accommodation for a seamless journey.
Start your day with a pickup from your Cape Town stay, setting out towards the scenic coast of the Cape.
Arrive at a pristine beach and be fitted with quality wetsuits and snorkeling gear, ready to explore the underwater landscape.
Snorkel in the Great Cape Kelp Forest, guided by Lindy, and uncover the vibrant marine ecosystem teeming with diverse flora and fauna. (Included)
Return to the beach for snacks & drinks, soaking in the breathtaking coastal scenery.
Learn sustainable foraging techniques as Lindy guides you to collect edible seaweeds and dune plants at rock pools, emphasizing eco-friendly harvesting.
Visit Lindy’s cozy clay home to enjoy a delicious seaweed inspired four-course meal, paired with organic wines & home-brewed craft beers.
Enjoy your meal in a relaxed setting, savoring flavors inspired by the ocean and nurtured by sustainable farming practices.
Relax and reflect as your guide shares recipes, insights on marine ecology, and tips for incorporating wild, coastal ingredients into your own cooking.
Around 17:00: Return to your accommodation, taking home a new appreciation for ocean bounty, along with recipes and knowledge to inspire sustainable living.
When I started freediving 8 years ago it was a life-changing turning point. I had always been a water baby, but exploring the kelp forest on breathhold felt like coming home. It was my snorkelling pupils who inspired me to learn more about edible seaweeds, and to start offering prepared wild foods as an addition to the adventure experiences. I have been a passionate seaweed and indigenous plants advocate for 5 years now, and have featured in various documentaries and television shows. I am also the founder of RE Wild Food, a progressive company promoting the use of edible indigenous plants. I host guided seaweed and wild plant foraging experiences, snorkeling adventures, and transformative retreats in pristine environments. Surviving cancer lead me deeper into my relationship with nature and the bounty she can provide, and inspired me to share these experiences with others.
