* Experience Cape Town’s multi cuisine African eating houses and hole-in-the-wall kitchens.
* Learn how spatiality, history, migration and food intertwine in one of Africa’s most multicultural cities.
* Taste authentic delectable dishes and beverages from various African countries.
* Listen to some of the incredible stories of African immigrants and refugees living in South Africa.
Take a culinary journey through Cape Town's less explored pan-African kitchens and eating houses with this off-the-beaten-path food tour. Uncover Africa's hidden culinary gems hailing from East, West, and Southern Africa. This experience celebrates community kitchens and hole-in-the-wall restaurants, each with a story to tell.
This experience goes beyond tourist entertainment. It is immersive and aims to educate and foster meaningful dialogue. We offer a glimpse of the diversity and resilience, that is the people of Cape Town that most don't see. It shines a spotlight on remarkable African refugees and immigrants who are entrepreneurs, thriving, despite so many challenges.
Weather Dependent: No.
Difficulty Level: Easy. Walking in the city with no inclines.
What to bring: Comfy walking shoes, sun hats, sunscreen, sunglasses.
Special Dietary Restrictions: Please inform us.
Extra Cash: Gratuities are welcomed but not obligatory.
Ground Transportation: No transportation included. The starting point is a short Uber ride into the city.
Meet directly in front of the Jan Hofmeyr statue in the centre of Church Square, at the intersection of Parliament and Spin Street
Meander, with your guide, through 12 incredible kitchens, restaurants and other locations while sampling the deliciousness of African continental cuisine.
The tour will end on Wale Street. (Approx ~2 km walking)